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Make the Strawberry Syrup: Heat the strawberries, sugar, and water in a frying pan, stirring occasionally. ; Continue to simmer the mixture for about 10 minutes as it thickens up. ; After cooling at room temperature, strain the syrup using a fine strainer to remove all the small fruit pieces.
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Step 3: Assemble the Strawberry Boba Drinks: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including the strawberry slices if you're using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.
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Combine the honey and 1 cup (240 grams) water in a medium saucepan over medium-low heat and stir until the honey is dissolved. Turn off the heat, add the tea bags and steep for 10 minutes. Remove.
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Wash and remove the stem of strawberries. In a blender's cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth. Strain milk to remove strawberry seeds. Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote.
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Instructions. Heat up the milk until steaming. Steep the tea leaves in the hot milk for 30 minutes, then strain. Add the sugar and salt to the warm milk tea and stir until dissolved. Refrigerate until cold. Blend the strawberries until desired texture is reached (or just mash with a fork).
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In a large mixing bowl or pitcher, mix together 2 cups Jasmine green tea, 2 cups milk, 1/4 cup simple syrup, and 1/2 cup strawberry compote until combined. You can adjust the sweetness by adding more strawberry compote or simple syrup. Assemble. In a tall glass, add boba, ice, and 1-2 tablespoons of freshly diced strawberries.
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Reviews on Strawberry Milk Tea in Los Angeles, CA - MuMu Bakery & Cafe, MILK+T, Wushiland Boba, Yi Fang Taiwan Fruit Tea, Boba Zzing
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Step one: Bring water to a boil over high to medium heat. Once it comes to a boil, add the green tea bag to the hot water and remove from heat. Let this steep for 5 minutes. Step two: While the tea steeps, make the boba by bringing water to a boil in another small saucepan.
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Allow to simmer for 15 minutes, then turn the heat off and allow the syrup to cool. Meanwhile, prepare the tea by pouring 1 cup of boiling water over the hibiscus tea bag, allowing it to steep for 5 minutes and then let it cool. To make strawberry bubble tea: add ice to a glass if using, followed by 1/4 cup boba pearls, 1/2 cup strawberry syrup.
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2. Strain the loose leaf tea or remove the tea bags. Let cool then place in the refrigerator to chill for 1-2 hours. 3. In a glass, add strawberry simple syrup and diced strawberries. If you want to make strawberry bubble tea, prepare tapicoa pearls according to the directions on the package then add ¼ cup here as well.
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Place strawberries in a small saucepan on medium heat. Add sugar and 2-3 tablespoons of water and simmer for 5-6 minutes until syrup is released. Use a fork or potato masher to mash strawberries to release more juice. Remove from heat and pour mixture through a fine-mesh sieve into a glass bowl. Set syrup aside.
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Start by brewing the tea (if using): steep the tea bag in the hot water for 5-10 minutes. Then, remove the bag and chill the tea in the fridge until ready to use. Bring a medium pot of water to a boil and then, add the boba pearls. Simmer for 5-10 minutes or until desired consistency.
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Step 4 Assemble the strawberry milk tea. To assemble the strawberry milk boba, start by putting the syrup dunked the boba into the glasses. Add more or less boba depending on how much you want in your tea. Then add 9-10 ice cubes to each glass. Then pour in half a cup of brewed tea per glass.
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Step 1: Prepare the strawberry compote. 1) First, wash, de-stem, and chop the strawberries in half or quarters. 2) Then, transfer them to a medium saucepan with the sugar and heat over medium for 4-5 minutes, stirring frequently.
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Make the tea: Add the tea bag to the boiling water and let the tea steep for 5 minutes. Remove the tea bag and let the tea cool to room temperature. Then put the tea in the fridge to fully chill. Make the strawberry syrup: Heat the strawberries, water and sugar on a pan over medium heat, stirring occasionally.
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STEP TWO: After the initial 30 minutes, take the pot off the heat, cover with a lid, and let sit undisturbed for another 30 minutes. Then drain the pearls and rinse lightly with water. STEP THREE: While the pearls are cooking, steep the tea bags in hot water for 4-5 minutes.